Under supervision, to oversee, develop and coordinate the Community Center facility use and rental program; to supervise Community Center employees; coordinate Community Center equipment use; coordinate community events and facilitate the use of the center; oversees the senior nutrition program; general facility management and operations; and to do related work as required.
Skills: Good oral and written communication.
Education: High School Diploma or Equivalent (GED). Current Food Handlers Permit & CPR Certification.
Experience: Knowledge of basic accounting concepts such as debits vs. credits and familiarity with use of chart of accounts.
Please send your resume to tfindahl@mtnhealth.org or fax 619-478-9164 – If you have any question please contact Tabitha at 619-478-5254 ext 30.